Rino Piccinin

Meet Smart Menu Options

Continental Breakfast    $ 16.95                

• Whole grain bagels with various spreads, (incl. peanut butter, jam, & hummus)
  
• Assorted fresh fruit
  
• Assorted yogurt and trail mix
• Water, 100% fruit juice, Coffee, Tea
  

Hot Breakfast Buffet    $ 29.95   

• Scrambled eggs with grilled vegetables
  
• Roasted lean turkey slices with sides of sliced tomato, lettuce & real mayonnaise.
• Whole grain bagels with various spreads (incl. peanut butter, jam, & hummus)
  
• Traditional oatmeal with sides of dried fruit, nuts, seeds, fresh fruit, and cinnamon.
  
• Fresh whole fruit & assorted yogurt
  
• Water, 100% fruit juice, coffee, tea
  

Buffet    $ 33.95    

• Relish tray or vegetables & dip
  
• Minestrone soup or penne with meat sauce or tomato sauce.
• Oven roasted Chicken with roast potatoes or a seasonal vegetable.
• Fresh garden salad with Caboto vinaigrette.
• Small whole grain rolls
• Water, Coffee, tea
  

 Country Style Dinner    $ 41.95                       

• Relish tray or vegetables & dip or fresh garden salad with Caboto vinaigrette
  
• Minestrone soup or penne with meat sauce or tomato sauce.
  
• Fresh garden salad with Caboto vinaigrette
  
• Oven roasted Chicken or lean roast beef with steamed vegetables
  
• Small whole grain rolls
  
• Fresh fruit with biscotti, ice cream, or gelato
  
• Water, Coffee, tea
  

*VEGETARIAN AND VEGAN OPTIONS AVAILABLE UPON REQUEST.

NOTE: ADD 13% H.S.T. TO ABOVE PRICES

GRATUITY OF 10% IS SUGGESTED

Antipastos

Antipasto Italiano (included)

Sliced tomato oregano, salami, capicollo, cheese, artichoke heart

Bruschetta (add $4.00)

An italian favourite with olive oil, tomatoes, and spices

Brazilian Antipasto (add $4.00)

Salami, capicollo, melon with prosciutto, cheese, carrot, celery and olives    

Antipasto Mediterranean (add $4.00)

Sliced tomato oregano, salami, capicollo, bocconcino cheese and an artichoke heart.

Antipasto Caboto (addition)    $ 15.00

Antipasto di mare in lemon, melon with prosciutto, salami, capicollo, celery, carrot and olives.

Antipasto Di Mare (additional)    $ 17.00

Delicacies of the sea-squid, shrimp, octopus and cuttlefish prepared in oil with lemon and garlic (served on platters)

Antipasto Campagnolo (additional)    $ 17.00

Freshly grilled zucchini, eggplant, red, green and yellow peppers accompanied with artichoke hearts, olives, sliced tomatoes and bocconcino cheese.

Antipasto Bar (additional)    $ 29.95

An antipasto bar designed with all the items listed above, including a variety of Italian cheeses, deli meats, crudities, antipasto di mare, antipasto Campagnolo and breads, all professionally designed to enhance your special event.

Buffet Menus

Breakfast Buffet    $ 29.95

Scrambled eggs, home fries, bacon, sausage, juice, coffee, tea croissants, muffins and mini danish

Lite Buffet    $ 30.95

Relish tray, cheese and crackers, fresh fruit tray, assorted pastries, finger sandwiches, coffee and tea

House Buffet    $ 33.95

Relish tray, penne with meat sauce, roast chicken, roast potatoes, tossed salad, bread, butter, coffee and tea

Buffet Deluxe    $ 36.95

Relish tray, penne with meat sauce, roast chicken, roast potatoes, baby carrots, tossed salad, bread, butter, italian pastry, coffee and tea.

Special Buffet    $ 43.95

Relish tray, penne with meat sauce, roast chicken, italian sausages, roast potatoes, baby carrots, tossed salad, bread, butter, italian pastry, coffee and tea.

Italian Smorgasbord    $ 49.95

Relish tray, penne with meat sauce, roast chicken, italian sausages, spareribs, baby carrots, roast potatoes, tossed salad, bread, butter, italian pastry, coffee and tea.

NOTE: ADD 13% H.S.T. TO ABOVE PRICES
GRATUITY OF 10% IS SUGGESTED

Soups

Chicken Broth With Pastina

Minestrone

Stracciatella

Tortellini Soup

Salads

Tossed Salad

Fresh lettuce with a light shredding of carrots in oil and vinegar, and italian dressing

Caesar Salad

Crisp romaine lettuce with a creamy caesar dressing served with croutons and parmigiano cheese.

Radicchio

In oil and vinegar

Rice Dishes

Risotto

Milanese | Verde | With Meat Sauce

Pasta Dishes

Fettucine

Alfredo | Primavera | Mountain & Sea (Mushrooms & Shrimp)

Linguine
With clams in tomato or cream sauce

Spaghetti

With Meatballs | Marinara | Carbonara

Tortellini or Ravioli
With meat or tomato sauce

Canelloni
Ricotta and spinach, and/or meat filling

Baked Lasagna

Veal Entrees

Roast Veal

Veal Francesca

Veal Cordon Bleu

Veal Parmigiana

Veal Marsala

Veal Birds

Beef Entrees

Roast Beef

Chateaubriand (served with Mushrooms and Baby Carrots)
Served with mushrooms & baby carrots

Steaks (Filet, New York Strip)
Filet, New York Sirloin

Beef Tenderloin Stir Fry (w/ Fresh Garden Vegetables)
With fresh garden vegetables

Chicken Entrees

Roast Chicken

Chicken Cordon Bleu

Chicken Breast Parmigiana

Chicken Breast Elizabeth
With mushroom & shallots in a supreme sauce

Chicken Breast Monte Cristo
Sauteed red & green peppers, tomato, onion & mushrooms with olive oil in tomato sauce

Chicken Florentine
Boneless chicken breast stuffed with spinach & swiss cheese topped with a light butter sauce

Chicken Breast Primavera
Boneless chicken breast stuffed with swiss cheese, asparagus and red peppers

Stir-Fry Chicken
With fresh garden vegetables

Stuffed Chicken Roll
Deboned chicken stuffed with a herbed mixture of ground pork, beef and veal

Fish & Seafood Entrees

Orange Roughy

Broiled in butter & lemon, or breaded

Shrimp (any style)

Any Style

Surf & Turf (Filet Mignon & Lobster Tail)

Filet mignon and lobster tail

Frittura Mista (Deep Fried Shrimp, Scallops and Calamari)

Deep-fried shrimp, scallops & calamari

Seafood Caboto (Sauteed Shrimp, Breaded Scallops & Floured Calamari)

Sauteed shrimp in butter & garlic, breaded scallops and floured calamari

Broiled Lobster Tails

Vegetables

PEI Medley

Italian Mixed Vegetables

Baby Carrots

Green Beans Almondine

Breen Beans in Oil and Vinegar

Green Beans in Tomato Sauce

Fresh Whole Mushrooms

Asparagus Tips

Parisienne Mini Potatoes

Mashed Potatoes

Broccoli

Cauliflower

Stir-Fry Vegetables

Country-Style Dinners

Country-Style Dinner #1        $ 40.95                    

• Antipasto italiano
  
• Penne, spaghetti or fettucine with meat sauce
  
• Tossed salad
• Roast chicken or sliced roast beef with gravy
• Roast potatoes
  
• Italian mixed vegetables
• Bread and butter
• Italian pastry or ice cream
• Coffee or tea
  

Country-Style Dinner #2        $ 50.95                    

• Antipasto italiano
  
• Penne, spaghetti or fettucine with meat sauce
• Tossed salad
  
• Roast chicken with roast potatoes
• Sliced roast beef or veal served with fresh Whole mushrooms
  
• Bread and butter
  
• Italian pastry or ice cream
• Coffee or tea
  

Country-Style Dinner #3        $ 58.95                    

• Antipasto italiano
  
• Penne, spaghetti or fettucine with meat sauce
• Tossed salad
• Roast chicken with roast potatoes
• Veal francesca
  
• Green beans in tomato sauce
  
• Bread and butter
• Italian pastry or ice cream
• Coffee or tea
  

Country-Style Dinner #4        $ 60.95                    

• Antipasto italiano
  
• Penne, spaghetti or fettucine with meat sauce
• Tossed salad
• Boneless breast of chicken with mushroom sauce and roast potatoes
• Sliced roast beef or veal with fresh mushrooms baby carrots
• Bread and butter
• Italian pastry or ice cream
• Coffee or tea 
  

Country-Style Dinner #5    $ 61.95                    

• Antipasto italiano
  
• Penne, spaghetti or fettucine with meat sauce
• Tossed salad
• Roast chicken with roast potatoes
• Veal parmigiana
• Green beans in tomato sauce
• Bread and butter
  
• Italian pastry or ice cream
• Coffee or tea                
  

Country-Style Dinner #6    $ 62.95

• Antipasto Italiano
  
• Penne, Spaghetti or Fettucini with Meat Sauce
• Tossed Salad
• Chicken Florentine with Roast Potatoes
  
• Sliced Roast Beef or Veal with Fresh Whole Mushrooms
• Bread and Butter
• Italian Pastry or Ice Cream
• Coffee or Tea
  

Country-Style Dinner #7    $ 65.95                    

• Antipasto italiano
  
• Penne, spaghetti or fettucine with meat sauce
• Tossed salad
• Roast chicken or beef or veal with roast potatoes
• Seafood platter with green beans
• Bread and butter
• Italian pastry or ice cream
• Coffee or tea
  

Desserts

Sweet Table    $ 20.95/person

Includes seasonal fruit, italian pastry, dry cookies, tortes & coffee

Ice Cream

Any flavour of your choice with a topping

Italian Pastry

Assortment of cream puff, lemon cannoli, sicilian cannoli and cream cannoli

Tartufo

Chocolate, bacio, amaretto or strawberry

Italian Ice Cream

A wide variety of italian ice cream specialties

HALL RENTAL (FOR RECEPTIONS ONLY )

CANADA HALL

APPROX. CAPACITY (550)

550 OR MORE ..........................NO CHARGE
500-549 PEOPLE ...........................$350.00
450-499 PEOPLE ...........................$400.00
400-449 PEOPLE............................$475.00
350-399 PEOPLE............................$550.00
300-349 PEOPLE............................$625.00
250-299 PEOPLE...........................$725.00
249 PEOPLE OR LESS......................$1300.00

VERDI & GALILEO HALL (450)

450 OR MORE ...........................NO CHARGE
400-449 PEOPLE............................$325.00
350-399 PEOPLE............................$425.00
300-349 PEOPLE............................$525.00
250-299 PEOPLE...........................$625.00
249 PEOPLE OR LESS......................$800.00

CABOTO HALL (275)

250 OR MORE....................NO CHARGE
200-249 PEOPLE....................$300.00
150-199 PEOPLE.....................$350.00
100-149 PEOPLE.....................$450.00
UNDER 100............................$500.00

GALILEO HALL (200)

150 OR MORE ......................NO CHARGE
100-149 PEOPLE........................$250.00
99 OR LESS.................................$325.00

VERDI (150) / WINDSOR HALL (160)

150 OR MORE...................NO CHARGE
100-149 PEOPLE......................$200.00
99 OR LESS..............................$275.00

MARCONI HALL (100) / RINO PICCININ (75) / DA VINCI HALL (60)

60 OR MORE.........................NO CHARGE
UNDER 60..................................$175.00

*NOTE: THE ABOVE HALL RENTAL CHARGES ARE APPLICABLE ONLY TO RECEPTIONS HELD ON SATURDAYS. THERE ARE NO HALL CHARGES FOR RECEPTIONS HELD ON ANY OTHER DAY

BUSINESS MEETINGS

HALL RENTAL FEES (BUSINESS MEETINGS )

AUDIO-VISUAL EQUIPMENT

FOOD AND BEVERAGE SERVICE

YOU MAY SELECT FROM ANY OF OUR BUFFET OR SIT DOWN DINNERS, OR YOU MAY DESIGN YOUR OWN.

RESERVING HALLS

Halls should be reserved twelve months in advance. Caboto Club has ten halls available, accommodating groups of any size.

DEPOSITS

CANADA HALL ........................................................$1000.00
VERDI & GALILEO HALL .......................................$800.00
VERDI, GALILEO, WINDSOR OR CABOTO HALLS .....$500.00
DANTE, MARCONI, DA VINCI OR R.P. HALLS..........$300.00

*The deposit is not refundable in the event of a cancellation. All deposits will be credited to your account. An additional deposit of $500.00 will be required four months prior to the date of your function.

BILLING

25% of the anticipated bill is due and payable to the Giovanni Caboto Club 10 days prior to the scheduled function. The balance is due and payable within 10 days of the function (interest will be charged on all overdue accounts at the rate of 1.5% per month - 18% per annum)

CONTRACT INFORMATION

Please call and arrange an appointment to finalize the menu details and other arrangements 15 days prior to the date of the function. The following information is required: • the guaranteed number of guests attending (1 week prior) • the number of guests at the head table • the time the guests are to arrive • the time dinner is to be served • the colour of tablecloths and napkins (if ordered) • the dinner selected • bar arrangements and any special room layout w / services required.

Note: you will be billed for the number guaranteed minimum plus any additional meals served.

GRATUITIES

The Caboto Club suggests a 10% gratuity but does not automatically add any gratuity to your invoice. If you wish to add a gratuity, please add the amount to your invoice and the Caboto Club will insure that your gratuity is received. You may also wish to indicate as to how you wish your gratuity to be distributed (i.E. Servers, bartenders, kitchen personnel, etc.)

LINENS

Tablecloths are included at no extra charge, as is skirting for head-tables, cake tables and sweet tables. Linen napkins cost an additional $0.75 each, regardless of colour. (samples available)

SOCAN AND RE-SOUND LICENSE FEES

Under Canadian Law, license fees must be collected for live and/or recorded music including events such as receptions, dances, fashion shows, parties etc.  These fees must be charged and remitted to SOCAN and RE-SOUND in Toronto.  Applicable fees are as follows:

*The appropriate fee will be added to your invoice and will be remitted to SOCAN and RE-SOUND. If you have any questions or concerns with respect to this tax, please call  SOCAN 1-800-557-6226 / RE-SOUND 1-877-309-5770

Special Services

IN ADDITION TO THE MENUS IN THE FOLLOWING PAGES THERE ARE A WIDE RANGE OF SERVICES AVAILABLE, PLEASE ASK

• VEGETARIAN/VEGAN MEALS
• HOT OR COLD HORS D'OEUVRES
• WINE AND CHEESE SERVICES
• FRUIT AND PASTRY PLATTERS
• SPECIALIZED MENUS
• SWEET TABLES
• FOODS PREPARED FOR PICK-UP
• BREAKFAST MENUS
• BUSINESS MEETINGS, SEMINARS, WORKSHOPS
• AUDIO-VISUAL EQUIPMENT
• CHAIR COVERS

- PLUS MUCH, MUCH MORE -

RECEPTIONS WITH FOOD NOT SUPPLIED BY CABOTO CLUB (ONLY WHEN PERMITED)

* All rentals will be charged an additional $500.00 set up and clean up charge when applicable

IF FOOD IS SUPPLIED ONLY AND CABOTO STAFF IS TO COOK AND SERVE WITH CABOTO PLATES, CUTLERY, LINENS ETC. THE CHARGE IS $30.00 PER PERSON.

Cash Bar

Guests of your function will purchase their own drinks (groups of less than 75 persons will also be charged an hourly rate of $28.00 for bartender service)

Host Bar

Guests of your function will be provided drinks at no charge. You will be billed according to consumption at $6.50 per drink. (groups of less than 75 persons will also be charged an hourly rate of $28.00 for bartender service)

Own Bar

Client to obtain own permit and supply all liquor, wine and beer. Caboto will supply all necessary items including bartender(s), mixes, glassware, ice, pop, juices and condiments. Client will be charged a flat fee of $16.95 per person for this service.

Wine Service

If you wish to supply your own wine to be served during dinner, there will be a $14.00 per bottle corkage fee (this does not apply in the case of client's own bar) Caboto Club does carry a fine selection of both domestic and imported wines. Any specialty wines must be ordered at least 10 days in advance.