Take-Out Menu
Take-Out Menu
Pastas
$ 5.00 /person
Penne
$ 6.00 ea
Cannelloni
$ 7.00 /person
Ravioli
$ 60.00
Lasagna
Small Tray (8-12 pcs.)
$ 100.00
Lasagna
Large Tray (20-24 pcs.)
$ 15.00
Extra Sauce 16 oz
$ 20.00
Extra Sauce 32 oz
Chicken
$ 5.00 /person
Roast Chicken
(2 pieces)
$ 10.00 ea.
Chicken Florentine
(1 piece)
$ 10.00 ea.
Chicken Cordon Bleu
(1 piece)
$ 10.00 ea.
Chicken Parmigiana
(1 piece)
$ 10.00 ea.
Chicken Elizabeth
(1 piece)
$ 125.00 ea.
Whole Deboned & Stuffed Chicken Roll
Veal
$ 9.00 /person
Roast Veal
(2 pieces)
$ 10.00 ea.
Veal Parmigiana
(1piece)
$ 10.00 ea.
Veal Francesca
(1 piece)
$ 10.00 ea.
Veal Marsala
(2 pieces)
Beef
$ 9.00 /person
Roast Beef
(2 pieces)
Pork
$ 5.00 /person
Italian Sausage
(3 pieces)
Fish
$ 13.00 /person
Orange Roughy
(1 1/2 pieces)
$ 15.00 /person
Seafood Platter
(15 pieces) Breaded Shrimp, Scallops, Calamari
Salads & Vegetables
$ 3.50 /person
Tossed Salad
$ 3.50 /person
Radicchio Salad
$ 4.50 /person
Caesar Salad
$ 3.50 /person
Baby Carrots
$ 3.50 /person
Mixed Vegetables
$ 3.50 /person
Mushrooms
$ 3.50 /person
Green Beans
$ 3.50 /person
Green Beans Almondine
$ 4.00 /person
Green Beans in Tomato Sauce
(If Available)
$ 3.50 /person
Roast Potatoes
$ 4.00 /person
Parisienne Potatoes
Special Meal Combinations
$ 12.00 Person
Combo #1
- Penne
- Roast Chicken
- Roast Potatoes
$ 18.00 /person
Combo #2
- Penne
- Roast Chicken
- Roast Beef or Veal
- Roast Potatoes
Specialty Items
$ 35.00 /Half Gallon
Pasta Sauce (Meat)
$ 60.00 /Gallon
Pasta Sauce (Meat)
$ 25.00 /Half Gallon
Pasta Sauce (Tomato)
$ 45.00 /Gallon
Pasta Sauce (Tomato)
$ 27.50 /Pound
Antipasto di Mare
$ 18.00 /Pound
Tripe
$ 6.00 ea
Veal Birds
$ 1.00 ea
Bread & Butter
$ 1.00 ea
Paper Plates/Utensils