An italian favourite with olive oil, tomatoes, and spices
Sliced tomato oregano, salami, capicollo, cheese, artichoke heart
Salami, capicollo, melon with prosciutto, cheese, carrot, celery and olives
Sliced tomato oregano, salami, capicollo, bocconcino cheese and an artichoke heart.
Antipasto di mare in lemon, melon with prosciutto, salami, capicollo, celery, carrot and olives.
Delicacies of the sea-squid, shrimp, octopus and cuttlefish prepared in oil with lemon and garlic (served on platters)
Freshly grilled zucchini, eggplant, red, green and yellow peppers accompanied with artichoke hearts, olives, sliced tomatoes and bocconcino cheese.
An antipasto bar designed with all the items listed above, including a variety of Italian cheeses, deli meats, crudities, antipasto di mare, antipasto Campagnolo and breads, all professionally designed to enhance your special event.
Served with mushrooms & baby carrots
Filet, New York Sirloin
With fresh garden vegetables
Deboned chicken stuffed with a herbed mixture of ground pork, beef and veal
Fish & Seafood Entrees
Filet mignon and lobster tail
Deep-fried shrimp, scallops & calamari
Sauteed shrimp in butter & garlic, breaded scallops and floured calamari
Includes seasonal fruit, italian pastry, dry cookies, tortes & coffee